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Enggist
& Grandjean Software (EGS SA) develops
intelligent,
desktop and web-based interface Recipe and Back
Office
Management Solutions for the foodservice professionals,
who need
to control their food costs, keep track of their
inventory levels and
at the same time maintain the standards and quality
of their menus. EGS SA provides you a flexible
and sophisticated, yet user-friendly recipe management
and back-office software, our software product
is guaranteed
to help you in increasing your profits through
a holistic approach. From a database of your product
lists or merchandise, you can create recipes,
menus, menu plans, shopping lists, requisitions,
supplier analysis, purchase orders, receiving,
invoices, perpetual inventory and monthly stock
takes, inventory analysis, internal transfers,
inputs, outputs from different outlets and storage
rooms, and many others functions in the back office. |
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RECIPE
MANAGEMENT & FOOD COSTING SOFTWARE
FOR FOODSERVICE PROFESSIONALS
CALCMENU: is a Recipe and Menu Management Software
Program featuring recipe costing, menu planning,
nutrient calculation and more. CALCMENU is the internationally
renowned software product of EGS Enggist & Grandjean
Software SA. It is Switzerland’s leading software
program and has over 5000 instillations world wide.
It is ideal for chefs, restaurant owners, caterers
and other foodservice professionals. |
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THE
VERSATILE SOLUTION FOR RECIPE AND MENU MANAGEMENT
SYSTEM
EGS RecipeNet: offers you greater stability, speed
and accuracy when
it comes to managing recipes, menus, food costs
and nutrients for your growing foodservice company.
EGS RecipeNet provides companies with an easy and
flexible solution for searching, managing and sharing
their recipes and menus. Whether there
are 10, 50, or 100 computer workstations simultaneously
accessing the database, EGS RecipeNet still offers
users an efficient means for encoding, resizing,
costing, evaluating, sharing, and managing recipes
and menus.
This gives companies a versatile and affordable
solution for recipe and menu standardization and
distribution.
With EGS RecipeNet you can manage products and suppliers,
cost recipes, calculate prices in multiple currencies,
compute and calculate nutrients, use flexible units
of measurements, attach pictures to products and
recipes, plan meals and menus, define sub-recipes,
create shopping lists and more! |
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CENTRALIZING
RECIPE MANAGEMENT ANYTIME, ANYWHERE
CALCMENU Web is a web application that can be configured
to serve most foodservice companies' needs, especially
those who have multiple branches
in one country. It is also ideal for those that
are located in different countries, and have multiple
branches in each country.
It is a Recipe Management System developed to
answer common needs
of foodservice industries in managing and standardizing
their merchandise (products), recipes and menus.
It requires nothing but an Internet browser
such as Internet Explorer (version 6.0) or equivalent
to provide an efficient
recipe and menu management for companies that
own several properties
in the country or worldwide. |
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THE
COMPLETE FOODSERVICE INVENTORY MANAGEMENT AND BACK-OFFICE
SOLUTION
EGS F&B Control: is a complete back office software
system specifically designed for the foodservice
and hospitality industry for multiple network systems.
It is the ideal foodservice software system for
controlling food costs,
monitoring inventories and managing back-office
operations. With its inventory control feature,
you can cut back on costs, time and data re-entries
thus making your operations more efficient and profitable.
It has proven to be the most stable and efficient
software investment in combating common foodservice
blunders such as--unnecessary food costs (caused
by too much wastages and theft), incorrect data
entry (that increases labor cost and wasted time),
miscalculations of inventory values and others. |
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SOPHISTICATED
MENU ORDER TAKING AND NUTRITIONAL DIET MONITORING
SOFTWARE
EGS in partnership with H-Informatique introduces
the latest technology for hospitals and other welfare
homes to serve meals that will satisfy the patient's
taste buds and at the same time monitor their nutritional
needs.
KAIZ HOSPITALITY SERVICES provides complete services
of installation, integrating, training and maintenance
of the above mentioned software solutions Click
here for further details |
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Kaiz Hospitality
Services, Copyright 2004. All Rights Reserved. Designed
and Maintained by MiracleworX
Web Design |
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