Kaiz Hospitality Services


	Enggist & Grandjean Software (EGS SA) develops intelligent, desktop and web-based interface Recipe and Back Office Management Solutions for the foodservice professionals, who need to control their food costs, keep track of their inventory levels and at the same time maintain the standards and quality of their menus. EGS SA provides you a flexible and sophisticated, yet user-friendly recipe management and back-office software, our software product is guaranteed to help you in increasing your profits through a holistic approach. From a database of your product lists or merchandise, you can create recipes, menus, menu plans, shopping lists, requisitions, supplier analysis, purchase orders, receiving, invoices, perpetual inventory and monthly stock takes, inventory analysis, internal transfers, inputs, outputs from different outlets and storage rooms, and many others functions in the back office.


	RECIPE MANAGEMENT & FOOD COSTING SOFTWARE FOR FOODSERVICE PROFESSIONALS CALCMENU: is a Recipe and Menu Management Software Program featuring recipe costing, menu planning, nutrient calculation and more. CALCMENU is the internationally renowned software product of EGS Enggist & Grandjean Software SA. It is Switzerland’s leading software program and has over 5000 instillations world wide. It is ideal for chefs, restaurant owners, caterers and other foodservice professionals.


	THE VERSATILE SOLUTION FOR RECIPE AND MENU MANAGEMENT SYSTEM EGS RecipeNet: offers you greater stability, speed and accuracy when it comes to managing recipes, menus, food costs and nutrients for your growing foodservice company. EGS RecipeNet provides companies with an easy and flexible solution for searching, managing and sharing their recipes and menus. Whether there are 10, 50, or 100 computer workstations simultaneously accessing the database, EGS RecipeNet still offers users an efficient means for encoding, resizing, costing, evaluating, sharing, and managing recipes and menus. This gives companies a versatile and affordable solution for recipe and menu standardization and distribution. With EGS RecipeNet you can manage products and suppliers, cost recipes, calculate prices in multiple currencies, compute and calculate nutrients, use flexible units of measurements, attach pictures to products and recipes, plan meals and menus, define sub-recipes, create shopping lists and more!


	CENTRALIZING RECIPE MANAGEMENT ANYTIME, ANYWHERE CALCMENU Web is a web application that can be configured to serve most foodservice companies' needs, especially those who have multiple branches in one country. It is also ideal for those that are located in different countries, and have multiple branches in each country. It is a Recipe Management System developed to answer common needs of foodservice industries in managing and standardizing their merchandise (products), recipes and menus. It requires nothing but an Internet browser such as Internet Explorer (version 6.0) or equivalent to provide an efficient recipe and menu management for companies that own several properties in the country or worldwide.


	THE COMPLETE FOODSERVICE INVENTORY MANAGEMENT AND BACK-OFFICE SOLUTION EGS F&B Control: is a complete back office software system specifically designed for the foodservice and hospitality industry for multiple network systems. It is the ideal foodservice software system for controlling food costs, monitoring inventories and managing back-office operations. With its inventory control feature, you can cut back on costs, time and data re-entries thus making your operations more efficient and profitable. It has proven to be the most stable and efficient software investment in combating common foodservice blunders such as--unnecessary food costs (caused by too much wastages and theft), incorrect data entry (that increases labor cost and wasted time), miscalculations of inventory values and others.


	SOPHISTICATED MENU ORDER TAKING AND NUTRITIONAL DIET MONITORING SOFTWARE EGS in partnership with H-Informatique introduces the latest technology for hospitals and other welfare homes to serve meals that will satisfy the patient's taste buds and at the same time monitor their nutritional needs. KAIZ HOSPITALITY SERVICES provides complete services of installation, integrating, training and maintenance of the above mentioned software solutions Click here for further details



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