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PRESS REVIEWS / ARTICLES / EXHIBITIONS
Kaiz Patel is often quoted in trade magazines, lifestyle magazine and newspapers. He also has a weekly column in the Times of India - Hyderabad Edition.
He was instrumental in reviewing restaurants for the Times Food Guide - Hyderabad. He also manages a Hospitality Portal www.indianhotelier.com |
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 Issue dated - 18th April, 2005
Integrating Back-End And Front-End F&B Operations
Food and beverage operations are in nature complex, labour and material intensive as well as they need to share resources with other departments. In today's fast, multifarious and increasingly competitive business environment managing information effectively is becoming a key factor and technology the major differentiator. |
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 Times Food Guide 2003
Kaiz Patel was instrumental in reviewing over a 250 restaurants for the Times Food Guide – 2003 in Hyderabad.
Kaiz Patel conducts restaurants reviews for Hyderabad Times and is a columnist too sharing his culinary experiences on drinks and dining. Look out for the column Melting Pot. |
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Issue dated - 31st March, 2003
Practical Knowledge Is The Best Teacher
Kaiz Patel, director, Kaiz Consultancy Services explains Reema Sisodia on the need for hotel management courses to stop their tilt on theory and focus on practical training
Read the article... |
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Hospitality Exhibitions that Kaiz Hospitality Services have taken part in, some glimpses... |
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