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PRESS
REVIEWS / ARTICLES / EXHIBITIONS
Kaiz Patel is often quoted in trade magazines, lifestyle
magazine and newspapers. He also has a weekly column
in the Times of India - Hyderabad Edition.
He was instrumental in reviewing restaurants for
the Times Food Guide - Hyderabad. He also manages
a Hospitality Portal www.indianhotelier.com |
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 Issue
dated - 18th April, 2005
Integrating
Back-End And Front-End F&B Operations
Food and beverage operations are in nature complex,
labour and material intensive as well as they need
to share resources with other departments. In today's
fast, multifarious and increasingly competitive
business environment managing information effectively
is becoming a key factor and technology the major
differentiator. |
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 Times
Food Guide 2003
Kaiz Patel was instrumental in reviewing over a
250 restaurants for the Times Food Guide –
2003 in Hyderabad.
Kaiz Patel conducts restaurants reviews for Hyderabad
Times and is a columnist too sharing his culinary
experiences on drinks and dining. Look out for the
column Melting Pot. |
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Issue
dated - 31st March, 2003
Practical
Knowledge Is The Best Teacher
Kaiz Patel, director, Kaiz Consultancy Services
explains Reema Sisodia on the need for hotel management
courses to stop their tilt on theory and focus on
practical training
Read
the article... |
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Hospitality Exhibitions
that Kaiz Hospitality Services have taken part in,
some glimpses... |
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