Kaiz Hospitality Services


	CONCEPT DEVELOPMENT & FACILITY PLANNING Concept development involves balancing the strengths and limitations of the site against the competitive climate in the market considering the expertise of the operator and the budget available for the project we aim to provide businesses with training, advice and management support services that are both expert and practical. Our scope of work includes Feasibility studies Initial concept guidelines and specifications Design of kitchen and equipment specifications Design of rooms, restaurants and public areas Business strategy appraisal Menu planning Definition of operation concepts Information technology systems appraisal Financial performance appraisal Preparation of operating manuals Initiating partnerships & Facilitating management franchise agreements. Kaiz Hospitality Services has an exclusive tie up with Vitala Group UK. Their services cover Identification, Conceptualization, Marketing Feasibility Studies, Financial Feasibility Studies, Social Impact Assessments, Business Plans, Master Planning & Architectural Design,International Project Financing, Construction Supervision, Procurement, Project Management, Operational Management, Sponsorship, Grant Search, Management Contracts & Joint Ventures International Business & Competitive Intelligence.


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